When you say you couldn't handle honey what exactly does that mean what specifically were your symptoms? Did you ever explore that because honey does have interesting properties being antimicrobial and a high energy dense food.
As a broader knowscape have micro climate, microacapes, macro climate and macroscapes so we all do the labor to be born/carried into the perspective that aids in realty management..
The few places I get into a fused micro-macro perview of vitally alive and for lively benwfit in health/food/nutrition keep the Sacred honourscapes of Patrick of-the-in-Wyrdian the great ponderer..
I do admitt both Dr Jennifer Daniels and autodidact extraordinare Cliff High do intrigue me with highly elevated opinions/factual materiam and I quiet have a hard time see through the proofing method making Patrick manage long term veganism since it seems neccescitated by quite uniqe circumstances in Patrics over all life aquired+current enviroment circumstances..
Fermented foods are a "spitty" as bee's salival and condensed nectar juice as is wines and beers plus more.. Bacterial acetic lactic acid fermentations as even a healthy gut biom is ecosysyems aiming for its neat terrorbalance..
Herbalist and osteopath Bridgette Lyn Dolgoff teaches that any ecosystems normal symbiotic relation in between organisms can under shifts of unfortunate orders flip a symbiotic "psrtner organism" into either a parasitic shift into a micro predator or even into a festering infectional hyper growth mode etc..
Meaning a good terror balance and thus a balanced ecosystemic outcome as such is a divine balance act and the symbol T or "the golden cut/section/mean" are treasures to aim for..
Personally I love salt fermentations and bro mine (rest in peace) teased his poor vegan son: Oh boy; Good move eating the veggie ferment - bacteria is first class "meat"! Chuckles..
Well.. No ill harm in mentioning bee's spit since old times family wine farm production included bare foot stomping grape drupes tossed into a walled off bassin/pool also partaker grabbibg grape drupe branches chewing it off spitting half chewed grapes into the mix..
A natural wine yeast will be on the grapes own skin normally and I gather those feer pretty clean and recieved a super health bath after öerformedchores grinding drupes into liquide phase..
There is something to "natural ways" as to "old traditional ways" that has a tinge of just plain simple pragmatism though has to be "balanced on the ever-T" if you ask me!
Thanks for a great article in team partnered with Mit-Nak..
Fotobol-lo dear Japanese friend - I am happy you amd Patrick found each other!
Japan needs more LOVE:)
So....What do You do with a sick CHEMIST?
If you can't HELIUM ...
And you can't CURIUM ....
Then You BARIUM!!
Ha ha.
When you say you couldn't handle honey what exactly does that mean what specifically were your symptoms? Did you ever explore that because honey does have interesting properties being antimicrobial and a high energy dense food.
Has anybody experimented with a plasma rife machine either with or without a carrier frequency? What were your experiences.
As a broader knowscape have micro climate, microacapes, macro climate and macroscapes so we all do the labor to be born/carried into the perspective that aids in realty management..
The few places I get into a fused micro-macro perview of vitally alive and for lively benwfit in health/food/nutrition keep the Sacred honourscapes of Patrick of-the-in-Wyrdian the great ponderer..
I do admitt both Dr Jennifer Daniels and autodidact extraordinare Cliff High do intrigue me with highly elevated opinions/factual materiam and I quiet have a hard time see through the proofing method making Patrick manage long term veganism since it seems neccescitated by quite uniqe circumstances in Patrics over all life aquired+current enviroment circumstances..
Fermented foods are a "spitty" as bee's salival and condensed nectar juice as is wines and beers plus more.. Bacterial acetic lactic acid fermentations as even a healthy gut biom is ecosysyems aiming for its neat terrorbalance..
Herbalist and osteopath Bridgette Lyn Dolgoff teaches that any ecosystems normal symbiotic relation in between organisms can under shifts of unfortunate orders flip a symbiotic "psrtner organism" into either a parasitic shift into a micro predator or even into a festering infectional hyper growth mode etc..
Meaning a good terror balance and thus a balanced ecosystemic outcome as such is a divine balance act and the symbol T or "the golden cut/section/mean" are treasures to aim for..
Personally I love salt fermentations and bro mine (rest in peace) teased his poor vegan son: Oh boy; Good move eating the veggie ferment - bacteria is first class "meat"! Chuckles..
Well.. No ill harm in mentioning bee's spit since old times family wine farm production included bare foot stomping grape drupes tossed into a walled off bassin/pool also partaker grabbibg grape drupe branches chewing it off spitting half chewed grapes into the mix..
A natural wine yeast will be on the grapes own skin normally and I gather those feer pretty clean and recieved a super health bath after öerformedchores grinding drupes into liquide phase..
There is something to "natural ways" as to "old traditional ways" that has a tinge of just plain simple pragmatism though has to be "balanced on the ever-T" if you ask me!
Thanks for a great article in team partnered with Mit-Nak..
Fotobol-lo dear Japanese friend - I am happy you amd Patrick found each other!