Your questions although academically valid have no place in my world where it goes like this:
If I defeat the current power structure that makes me the top of the food chain. Nothing else matters. Including and especially if the progenitors fled like little bitches or had their asses kicked.
If something works for people I don't interfere. I do give both sides of every issue so I'll just comment on my own personal experiences and one topic that I haven't done myself.
Colloidal silver in some people can shut down the electron transport in their mitochondria. I took one dose once and almost couldn't get up. Jennifer Lake is the only other person in the world that acknowledges that about silver. Not everything is for everyone, so since I work with that 1% of the population where even food makes them deathly ill I just publish the balanced view to let people decide for themselves. I used to be OK with baking soda but there is a thing called Reductive Stress that is worse than Oxidative Stress so at one point I just couldn't tolerate baking soda anymore. I still can't. I thrive on mineral acid = HCL and organic acids (lemon, etc.) but vinegar is poison to me. I can drink lactic acid from ferments all day long. So it's not that we are unique physiology. Our physiology has been damaged in unique ways. Everyone will be different.
Fulvic and Humic acids are powerful dissolvers of minerals. I don't have the paper on the study in china where they had high levels of these acids in their natural water supply and it led to osteoporosis. So... everything in moderation.
Your questions although academically valid have no place in my world where it goes like this:
If I defeat the current power structure that makes me the top of the food chain. Nothing else matters. Including and especially if the progenitors fled like little bitches or had their asses kicked.
Urban legend is that the light is to trick you into coming back here.
hmmm.... allergy to something that is supposed to relieve inflammation? who'da thought?
Arnica is good. Injury, pain, Bright's kidney disease, NIH says it helps repair oxidative damage to DNA,
If something works for people I don't interfere. I do give both sides of every issue so I'll just comment on my own personal experiences and one topic that I haven't done myself.
Colloidal silver in some people can shut down the electron transport in their mitochondria. I took one dose once and almost couldn't get up. Jennifer Lake is the only other person in the world that acknowledges that about silver. Not everything is for everyone, so since I work with that 1% of the population where even food makes them deathly ill I just publish the balanced view to let people decide for themselves. I used to be OK with baking soda but there is a thing called Reductive Stress that is worse than Oxidative Stress so at one point I just couldn't tolerate baking soda anymore. I still can't. I thrive on mineral acid = HCL and organic acids (lemon, etc.) but vinegar is poison to me. I can drink lactic acid from ferments all day long. So it's not that we are unique physiology. Our physiology has been damaged in unique ways. Everyone will be different.
Fulvic and Humic acids are powerful dissolvers of minerals. I don't have the paper on the study in china where they had high levels of these acids in their natural water supply and it led to osteoporosis. So... everything in moderation.
Chanca pedra and Collinsonia root both work well for all types of stones (gall, kidney, pancreas).
I tolerate 'gravel root' collinsonia but I can't say that I knew it to do anything. I'm not a stone maker. I'm not even a Fresh Maker.
Look you you!
Knowin' all about pancreas stones, and stuff.
...it's the And Stuff dat's gunna gitcha.