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Wayne Lusvardi's avatar

Pat- au contraire. Please provide criticism. What I posted about Vitamin D production after age 40 is taken from the doctor I cited. I couldn't find a study validating this however.

If you read carefully there is no such thing as a vitamin so how can sunlight activate it? Can we get D from algae in sufficient amounts - well Enzymedica's D product indicates so.

It ends up that melatonin (think melanin in skin) is the Master Protector of cells from damage and not Vitamin C or Glutathione. Melatonin is produced in our skin by sunlight or by a jet black room. As for oxalates I have always found that it depends on Candida fungus overgrowth, not how much oxalate I eat, or how much I fail to bind with calcium.

If I eat starchy food, say potatoes, that will provide carb sugar to the Candida fungus ending up with oxalates. Not because of the inherent oxalates in potatoes, but due to the oxalates my liver will make from being triggered by the starchy food. Many studies show fat creates oxalates. Other studies show protein makes oxalates. So, what good is any of this information if oxalates are made by protein, fat and starchy carbs? Thus, everything makes oxalates and we're back to living in Pat Jorden's H-E-L-L.

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Gwyneth's avatar

I would say that the first domino that must be taken off the gameboard is injection of any substance, but particularly, the injection of diseases and toxins.

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