Salt of Ea's Wrath
I was looking up the history and prevalence of Fluoridated SALT for someone.
I get the feeling that when I do private work like that, that it shouldn’t be restricted to just that small group when it has this much import.
I wrote about how POTASSIUM Iodide was made into a mass-medicating weapon along with bromine in bread and beer and your grandkid’s PJs.
The Little Red Hens and I use Nascent Iodine in place of the government-inflicted poison since Potassium Iodide is said to promote things like breast cancer while Nascent Iodine fights it.
The topic of this Stack is about what HALF OF THE WORLD is being poisoned with that should be considered in the light of material that another Little Red Hen had sent us regarding the use of Fluoride in water to gut the minds of all exposed:
https://ia904702.us.archive.org/34/items/pdfy-TMv7Lm9Jz9NPzOKu/Nazi%27s%20used%20Sodium%20Fluoride.pdf
The extortion of MASS MEDICATION by Fluoride
Without informed consent the FORCING of medication in water, food, or other delivery systems is an international crime. The problem is that all of the nations of the world are in on the crime.
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DOI: 10.5644/ama2006-124.82
The addition of fluoride to salt for human consumption was officially authorized in 1980-82. In Switzerland 85% of domestic salt consumed is fluoridated and 67% in Germany. Salt fluoridation schemes are reaching more than one hundred million in Mexico, Colombia, Peru and Cuba.
The Swiss Dental Association and subsequently the Swiss Academy of Medical Sciences then agreed that for mass prevention of caries in Switzerland, the fluoride concentration in the domestic salt should be raised to 250 ppm F (250 mg fluoride per kg of salt). This is equivalent to 1.0 mg of fluoride contained in 4 grams of salt. The respective resolutions in the involved committees and by the Health Ministry were passed in 1980 to 1982. Interestingly, there was little opposition to the higher concentration. In fact the market share of fluoridated salt in Switzerland has since increased consistently. In 1992, the marketing department of the main salt factory started to reduce the package size of domestic salt from the usual 1 kg to 500g packages. Within three months after this change of policy, the market share dropped from 75% (September 1992) to 46% (November 1992). After this serious setback, it was decided that the 250 ppm F salt should be available in all package sizes up to 1 kg whereas the unfluoridated varieties were restricted to the 500 gram packages. In January 1994, immediately after re-introduction of the 1 kgF salt package, the market share started to rise again and by 1998 leveled out at 86%.
There was no opposition to raising the concentration of a hormone dysruptor and mind numbing agent because only those who were in control knew what was going on!
The manipulation of the packaging and pricing are the kinds of TRICKS that you would use on stupid herd animals on the farm so that they 'choose' what you want to medicate them with since the animal has no higher reasoning skills and just eats what is put in front of them.
In 1968, K. Toth of Szeged (a city in Southern Hungary), Professor of Conservative Dentistry, started clinical studies in several towns, using salt containing 200 or 250 mgF/kg. Since 1972, two further communities were added and were provided with salt containing 350 ppm F. After 1981, all salt in the fluoridated towns contained 350 ppm F.
France was the second European country adopting salt fluoridation in 1986.
In the Czech Republic, it was reported that 35% of the domestic salt is now fluoridated. This is somewhat surprising since the price of fluoridated salt there is almost twice as high as that of the unfluoridated salt. Part of the fluoridated salt sold in the Czech Republic is imported from neighbouring countries, mainly Germany. In other countries (for example Austria, Spain, Slovakia) fluoridated salt is used on a very limited scale. The sale of fluoridated salt would be legal in Greece and in the Netherlands but there seems to be no interest in this preventive method.
Of the world’s current population of seven billion, three to five billion people have no or very limited access to prevention or, more specifically, to caries-preventive fluorides.
Well, at least half of the world's population is not BRAIN DEAD (yet).
In the Colombian towns, domestic salt was under government control at that time and very little industry-processed food existed, whereas today salt is often added to food before it is offered to the customer. Such pretreated food was then simply not available or on sale only in cities. Thus, virtually all of the salt ingested was fluoridated in the two respective groups. The Colombian results became rapidly known in Latin American states, and several countries began to add fluoride to salt for human consumption.
That is extortion. It is the total removal of all choice on whether you are aware of, or want to be medicated. I did not include the section where they were titrating the doses of treatment of fluoride tablets, fluoridated salt, or fluoridated water to find the level at which it would NOT ROT YOUR TEETH OUT OF YOUR HEAD. Fluoride is the most reactive chemical in the periodic chart. In keeping with Opposite Day the very thing that they claim it is used for: protecting teeth is the very thing that it can be the worst substance in the world for.
Costa Rica and Jamaica were the first to start in 1996/1997.
Countries with similarly high coverage of almost the entire population are Colombia, Costa Rica, Mexico and Uruguay; the population of these four countries is approaching 160 million.
Fluoridated salt is also available in countries such as Belize, Bolivia, Cuba, Dominican Republic, Ecuador, Peru, Venezuela; a few other countries are in the process of implementing salt fluoridation. In Latin America, bakers mostly use the same small salt packages of 0.5 kg as the households. Restaurants also frequently use small salt packages. That means that even when only the salt in small packages is fluoridated, it provides fluoride beyond the households, which enhances the effectiveness against...
HIDING something from full dislcosure and full view is Fraud.
Universal salt fluoridation has only been implemented in Jamaica (close to 100%) and in Uruguay (95%).
Contrary to the situation in “water fluoridation countries”, opposition against fluoridated salt has been minor and has been almost totally absent for 30 years. When the fluoride concentration was increased from 90 to 250 ppm F, the Swiss Dental Association created a simple leaflet stating that people should continue to use the “new” fluoridated salt, in view of its stronger anticaries effect. The population followed this advice and used fluoridated salt increasingly.
You can't oppose something if you are unaware of its presence of its danger. Use of the products under extortion is not an endorsement for market acceptance or safety/efficacy.
In Switzerland there is free choice between “pure” salt and salt with iodine, fluoride or both micronutrients. However, it has been the aim of both the Swiss health authorities and the Swiss Dental Association to
motivate the greatest possible proportion of the population to use the iodized and fluoridated salt regularly. Since 1998, 85% of the domestic salt has been fluoridated.
You have Free Choice. But since Fluoride is a MIND CONTROL AGENT, they will use that aspect of it to show that there is 'pure salt' on the shelf but you will pick the poison that the Controllers want you to SELF-MEDICATE with.
It is a fact that in the low social strata, preventive recommendations and practices are not adopted to a sufficient degree. For example, if only 40% of domestic salt is fluoridated, the greatest part of this salt will be consumed by the population in the upper social strata. In order to attain benefit for all social levels, the great majority of the population must become regular users of fluoridated salt. In order to reach the lower strata, a percentage of fluoridated salt of at least 67% is necessary. In Europe only two countries, Switzerland and Germany, have attained a coverage exceeding two-thirds of the population. In these two countries, part of the lower strata population actually uses fluoridated salt, particularly in Switzerland where approximately
85% of the domestic salt is fluoridated. In the other European countries, where the use of fluoridated salt is below 50%, the beneficial effect on a public health scale must be considered to be minimal. It should be noted that EU-regulations permit addition of fluoride to salt (and to water)
Living in Yahoody-inflicted Poverty does not equate to Idiocy. Of course the ‘low social strata’ (I take UBER offence to that having been forced into that sedimentary layer) are not going to submit to poison anymore than the common country hicks of Jenner’s day wanted the “Ingrafting of Beastial Disease.”
In my book ASSAULTED, Mass Medication by a Halogen you Never Expected; I outlined that in the early United States unrefined salt was associated with good health. Then there was a push to refine it and sell the idea that BROWN SALT IS BAD and ANYTHING WHITE IS GOOD. With the refining went the natural iodine and trace minerals so people started showing disease. So in pure Hegelian Dialectic POTASSIUM IODIDE (that halogen you never expected to be BAD) was added in with some nice cyanide compounds to ruin your thyroid by MASKING goiter but still fostering the cretinism/idiocy that comes from low iodine.
Increasing the percentage of users by using public relations firms, as in Germany, would be much more costly. It is indispensable for the medical community to receive excellent documentation on the benefits and safety of the fluoride added to salt. In view of the trend for lowering salt intake, the public should be informed clearly that fluoridated salt is the only type of salt recommended for use in all normal households. In highly industrialized countries, an increasing percentage of food is industrially processed whereby salt is often added; in addition, bouillon cubes and many other spices replace simple cooking salt. In fact, the consumption of plain salt is decreasing slowly but steadily.
This is a unpublic unrelations LIE. Good health does not require Industrial Psychologists TRICKING people into a COMMERCIAL choice of what weapon to harm themselves with. Plain salt consumption is not decreasing. It is being stealthily withheld and then they spin the fake statistics to make it look like it is an organic 'choice'.
Salt fluoridation is legal in the EU, and is suggested by WHO (Resolution WHO 60-17)
when water fluoridation cannot be implemented for whatever reason. In continental Europe, there are 25 EU countries with a total population of around 330 million (Great Britain and the Irish Republic both have water fluoridation policies). Eight of these countries, with a total population of 200 millions, already have at this time the technical means to produce fluoridated salt. Accordingly, the total number of 200 million inhabitants of these countries could all at once benefit from the already existing machinery.
What no one asks: because they don't know, so they don't know TO ask, let alone WHAT to ask, is why would there be a question of LEGALITY?
Just because something was made Legal does NOT mean that it is Lawful.
What we're talking about is Mass Medication that is an INTERNATIONAL CRIME by the Geneva Convention. The WHO is under the United Nations. It merely SUGGESTS that salt be fluoridated. Yet anyone versed in International Law knows that TREATIES over-rule the Law of the Land of any of the signatories of the Treaty so whatever the UN says must be followed by its servants. The One World Government that everyone fears is coming has been here for a long, long time.
Fluoridation is mass medication poisoning of half of the world by nations working in lockstep for that goal. It has never and will never be for public health.
Now you know why I never eat out.
Pleased to be of help.
Following your 'where are da men'!